Waldburger, Beatrix (2011):   Visualizing the Qualities of Wines.Christian Marcel: Sensitive Crystallization. Visualizing the Qualities of Wines. Floris Books, Edinburgh 2011. ISBN 978-0-86315-802-5. Paperback, 104 pages. £ 14.99 EUR 18,44. . Elemente der Naturwissenschaft 95, S. 95 - 98. doi:10.18756/edn.95.95