@article{10.18756/edn.73.1,
	title = {{Einfluss kurzzeitigen Erhitzens auf die gestaltende Vitalaktivit{\"a}t im Steigbild}},
	shorttitle = {{Einfluss kurzzeitigen Erhitzens auf die gestaltende Vitalaktivit{\"a}t im Steigbild}},
	author = {L{\"o}ffler, Uwe},
	journal = {Elemente der Naturwissenschaft},
	year = {2000},
	volume = {73},
	pages = {1--7},
	url = {https://dx.doi.org/10.18756/edn.73.1},
	doi = {10.18756/edn.73.1},
	issn = {p-ISSN 0422-9630},
	language = {de},
	abstract = {<p>In the food and pharmaceutical industries heat-treatment is widely used to reduce the microbial burden. As a result of new requirements in the pharmaceutical industry many animal-derived pharmaceuticals are autoclaved. Against this background the question arises as to whether heat-treatment leaves the substances treated unchanged or whether changes are detectable. As an example, in the work presented here carried out with the help of capillary dynamolysis{\quotesinglbase} we describe the effect of brief heating of lemon juice on its vitality as a measure of quality. It can be demonstrated that moderate temperatures cause a clearly visible change in the vitality.<br />
{\&}nbsp;</p>
},
	annote = {<p>In the food and pharmaceutical industries heat-treatment is widely used to reduce the microbial burden. As a result of new requirements in the pharmaceutical industry many animal-derived pharmaceuticals are autoclaved. Against this background the question arises as to whether heat-treatment leaves the substances treated unchanged or whether changes are detectable. As an example, in the work presented here carried out with the help of capillary dynamolysis{\quotesinglbase} we describe the effect of brief heating of lemon juice on its vitality as a measure of quality. It can be demonstrated that moderate temperatures cause a clearly visible change in the vitality.<br />
{\&}nbsp;</p>
}
}