@article{10.18756/edn.95.95,
	title = {{  Visualizing the Qualities of Wines. Christian Marcel: Sensitive Crystallization. Visualizing the Qualities of Wines. Floris Books, Edinburgh 2011. ISBN 978-0-86315-802-5. Paperback, 104 pages. £ 14.99 EUR 18,44. }},
	shorttitle = {{  Visualizing the Qualities of Wines}},
	author = {Waldburger, Beatrix},
	journal = {Elemente der Naturwissenschaft},
	year = {2011},
	volume = {95},
	pages = {95--98},
	url = {https://dx.doi.org/10.18756/edn.95.95},
	doi = {10.18756/edn.95.95},
	issn = {p-ISSN 0422-9630},
	language = {en},
	abstract = {<p>Christian Marcel: Sensitive Crystallization. Visualizing the Qualities of Wines. Floris Books, Edinburgh 2011. ISBN 978-0-86315-802-5. Paperback, 104 pages. £ 14.99 EUR 18,44. First published in France as Cristallisations sensibles by Christian Marcel in 2009</p>

<p>{`}Formative forces! How can I trace{\&}nbsp;formative forces?{'} that was the question Ehrenfried Pfeiffer had, and {`}study crystallization processes{'} was the answer Rudolf Steiner gave to him. Thereafter Pfeiffer developed the so-called sensitive crystallization method. He allowed a solution of copper chloride mixed with an additive to crystallize on a glass plate. [...]</p>
},
	annote = {<p>Christian Marcel: Sensitive Crystallization. Visualizing the Qualities of Wines. Floris Books, Edinburgh 2011. ISBN 978-0-86315-802-5. Paperback, 104 pages. £ 14.99 EUR 18,44. First published in France as Cristallisations sensibles by Christian Marcel in 2009</p>

<p>{`}Formative forces! How can I trace{\&}nbsp;formative forces?{'} that was the question Ehrenfried Pfeiffer had, and {`}study crystallization processes{'} was the answer Rudolf Steiner gave to him. Thereafter Pfeiffer developed the so-called sensitive crystallization method. He allowed a solution of copper chloride mixed with an additive to crystallize on a glass plate. [...]</p>
}
}