Kahl, Johannes; Andersen, Jens‑Otto; Athmann, Miriam; Busscher, Nicolaas; Doesburg, Paul; Fritz, Jürgen; Geier, Uwe; Mergardt, Gaby (2015): Laboratory intercomparison for biocrystallization (crystallization with additives) applied to different wheat varieties. Elemente der Naturwissenschaft 102, P. 5 - 13. doi:10.18756/edn.102.5