Visualizing the Qualities of Wines
Christian Marcel: Sensitive Crystallization. Visualizing the Qualities of Wines. Floris Books, Edinburgh 2011. ISBN 978-0-86315-802-5. Paperback, 104 pages. £ 14.99 EUR 18,44.
Elemente der Naturwissenschaft
95,
2011,
S.
95-98 |
DOI:
10.18756/edn.95.95
Book Review | Sprache: English | Open Access
Artikelreferenz exportieren
- Klartext
- BibTeX
- RIS Format
- Downloadkosten : € 0.00
Zusammenfassung:
Christian Marcel: Sensitive Crystallization. Visualizing the Qualities of Wines. Floris Books, Edinburgh 2011. ISBN 978-0-86315-802-5. Paperback, 104 pages. £ 14.99 EUR 18,44. First published in France as Cristallisations sensibles by Christian Marcel in 2009
‘Formative forces! How can I trace formative forces?’ that was the question Ehrenfried Pfeiffer had, and ‘study crystallization processes’ was the answer Rudolf Steiner gave to him. Thereafter Pfeiffer developed the so-called sensitive crystallization method. He allowed a solution of copper chloride mixed with an additive to crystallize on a glass plate. [...]